Breadsticks from Red Beet

Healthy snacks- hard to find easy to make! Try to make these breadsticks from red beet for your kids. We assure they'll like it. Check the recipe here!

Makes: 20 breadsticks
Time: 35 minutes + resting
Age: 8+ months

Ingredients:

120g plain flour + some for the working surface
60ml water
2 Tbsp extra virgin olive oil
1 Tbsp unsweetened, freshly pressed beetroot juice
1 tsp baking powder

Instructions:

• Mix the beetroot juice into the water and set aside.
• In a food processor, add the flour, baking powder, olive oil and set the speed to medium-low.
• Slowly add the beetroot water until a dough forms. 
• Tip the dough onto a lightly floured surface and knead until smooth.
• Form the dough into a tubular shape, cover in cling film and refrigerate for 30 minutes to set.
• Preheat the oven to 180C and line a baking tray with parchment paper.
• Flatten the dough into an elongated oval shape, around 1 cm thick. 
• Cut into strips and roll each in your hands to make smooth cylinders. Place on the baking tray.
• Bake in the oven for 15-20 minutes, until golden and crispy.
• Store the breadsticks in a paper bag at room temperature for up to 4 days. You can also freeze them for up to 3 months.

Enjoy!

Nutrition Information Typical Values: