Blueberry Rice Pudding

If you're looking for healthy breakfast ideas for your kids, you're in the right place! Yummy blueberry rice pudding recipe's waiting for you. Try it now!

Makes: 6 portions
Time: 35 minutes
Age: 6+ months 

Ingredients:

250ml whole milk
50g pear
20g pudding rice
1 Tbsp blueberries
¼ tsp ground cinnamon
¼ tsp ground clove

Instructions:

• Put the rice, milk, cinnamon and clove in a pot and cook over medium heat until it reaches boiling point.
• Meanwhile, peel and chop the pear and thoroughly wash the blueberries.
• When boiling, lower the heat to medium-low, add the blueberries and pear and cover with a lid.
• Simmer for 20-25 minutes stirring every now and then until the milk has thickened and the rice is creamy and soft.
• Store in an airtight container or in a bowl covered in cling film in the fridge for up to 3 days or freeze in individual portions for up to 3 months.

Nutrition Information Typical Values: