Farfalle (also known as bow-tie pasta) with cherry tomatoes and cheese will become your kids favourite! Find the best recipe here!
Ingredients:
50g dried farfalle pasta
100ml tomato passata
30g black olives
30g cherry tomatoes
10g Parmigiano cheese
1 garlic clove
1 Tbs extra virgin olive oil
1 pinch dried oregano
Instructions:
● Boil the pasta in a large pot of salted water.
● Meanwhile, finely chop the garlic and fry it with the oil in a saucepan over a medium heat.
● When soft, add the tomato passata and stir well.
● Cook the sauce for 5 mins until it thickens slightly. Take off the heat.
● Chop the cherry tomatoes and olives in halves and add to the sauce.
● Add the oregano and mix well.
● Drain the pasta al dente and transfer it into the saucepan. Stir well until sauce and pastaare combined.
● Serve with a generous sprinkle of Parmigiano on top.
● Enjoy!