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Carrot Puree with Milk and Chesse

Carrot Puree with Milk and Chesse

We have the simplest and yummiest carrot puree recipe you can find anywhere. Add some milk and Parmigiano to keep your babies' diet healthy!

Ingredients:

1 carrot
2 Tbsp milk of choice
1 Tsp finely grated Parmigiano


Instructions:

● Peel the carrot and cut it into slices.
● Steam the carrot slices until soft.
● Put the carrot in a blender and blitz to a puree.
● Add Parmigiano and blend.
● Add as much milk as needed to achieve a smooth consistency that is easy to eat for your baby.
● Serve and enjoy!